Istanbul Food Journey: Eat Like a Local

Tour Itinerary: Culinary Journey Across Two Continents

1. Explore the Spice Market

Start your adventure at Istanbul’s vibrant Spice Bazaar, a sensory feast filled with colorful spices, dried fruits, nuts, and authentic local delicacies. Taste fresh flavors and learn insider stories from your expert guide in this bustling marketplace.

2. Ferry Ride with Simit and Turkish Tea

Enjoy a relaxing ferry ride to Kadıköy, the lively Asian side of Istanbul. Onboard, savor the classic simit (sesame-coated bread rings) and freshly brewed Turkish tea, served in the traditional style. Take in the beautiful Bosphorus views as your guide shares insights into Istanbul’s rich culinary heritage.

3. Lahmacun and Ayran Tasting

Delight in thin, crispy lahmacun topped with seasoned minced meat, tomatoes, and herbs, perfectly complemented by a cool ayran. This classic Turkish street food pairing offers a harmonious blend of flavors you won’t forget.

4. Meze Platter from Across Turkey

Discover the diversity of Turkish cuisine with a curated meze platter featuring specialties from different regions, including creamy hummus, smoky eggplant dips, fresh salads, and savory pastries. These small dishes showcase Turkey’s rich culinary traditions and regional flavors.

5. Tantuni – Traditional Street Food Delight

Experience the spicy, flavorful taste of tantuni — thinly sliced, sautéed meat wrapped in soft flatbread with fresh vegetables and aromatic spices. This southern Turkish street food is a must-try for any food lover.

6. Baklava and Turkish Coffee Tasting at a Historical Confectionary

End your tour with sweet, flaky baklava and authentic Turkish coffee at a historical confectionary, one of Istanbul’s treasured dessert spots. Learn about the cultural significance of these iconic treats as you savor every bite and sip.